Local Food History — Edible LA

FOOD HISTORY

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Old School, New School: The New Face of Jewish Delis

Emma Kopelowicz

Old School, New School: The New Face of Jewish Delis

Emma Kopelowicz

Emma Kopelowicz

Maize: Past, Present, and Future

Maite Gomez-Rejón

Maize: Past, Present, and Future

Maite Gomez-Rejón

Maite Gomez-Rejón

On Psychedelics and Bad PR: How Witches Got Their Pointy Hats

Lisa Alexander

On Psychedelics and Bad PR: How Witches Got Their Pointy Hats

Lisa Alexander

Lisa Alexander

Indigenous Peoples Day and Diet: The Truth About Fry Bread

Linda Civitello

Indigenous Peoples Day and Diet: The Truth About Fry Bread

Linda Civitello

Linda Civitello

Cocktails and Legends: In a Trend-Obsessed City, Let's Remember the Classics

Maite Gomez-Rejón

Cocktails and Legends: In a Trend-Obsessed City, Let's Remember the Classics

Maite Gomez-Rejón

Maite Gomez-Rejón

Feliz Tamalada: Los Angeles’s Tamale Trajectory

Linda Civitello

Feliz Tamalada: Los Angeles’s Tamale Trajectory

Linda Civitello

Linda Civitello

Hot Dog Days of Summer

Linda Civitello

Hot Dog Days of Summer

Linda Civitello

Linda Civitello

Strawberry Fields: The Four Billion Dollar Berry

Linda Civitello

Strawberry Fields: The Four Billion Dollar Berry

Linda Civitello

Linda Civitello

Ash Reshteh: Fall Comfort Food

Linda Civitello

Ash Reshteh: Fall Comfort Food

Linda Civitello

Linda Civitello

Cultivating California: The History of Wine in Los Angeles

Maite Gomez-Rejón

Cultivating California: The History of Wine in Los Angeles

Maite Gomez-Rejón

Maite Gomez-Rejón